Honey Barbequed Spareribs

I looked for this recipe for 20 minutes and I have multiple copies of it in multiple places, so I decided to add it here too. This is a great recipe to make in bulk for the freezer. If it is too much for the crockpot, do it overnight in the oven at 200 degrees for the first cooking and freeze the ribs, then cook them in the sauce when you are ready to eat them. I changed the original recipe to double the amount of sauce because we like to have enough for gravy over the rice which always accompanies this meal.

3 pounds (or so) country style pork spareribs

1 tsp garlic powder

2 tsp salt

1 tsp pepper

2 cup catsup

1 cup brown sugar

1 cup honey

1/2 cup spicy brown mustard

4 Tbsp Worcestershire sauce

1 Tbsp liquid smoke

Place ribs in crockpot. Cover and cook on high for 3 hours.

Drain off juice (I save it to use as stock).

Combine remaining ingredients and pour over ribs. Reduce heat to low and cook 3 more hours.

Zucchini Recipes

I spent several hours today making zucchini recipes to use all the really big zucchinis that we don't find until that's what their good for. Here are the recipes.

Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini
1 Tbsp vanilla
Mix together. In another bowl mix together:
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon

Add to wet ingredients and mix well. Pour into 2 loaf pans, or 1 loaf pan and 1 doz muffin cups, or 2 doz. muffin cups, or 1 doz. muffin cups and 2 doz. mini muffin cups or You get the idea.
Bake at 325 1 hour for loafs, 20 min for muffins, 15 min for mini muffins or until they bounce back and are not sticky on top. Cool slightly and remove from pans. You can add nuts if desired.

Zucchini Brownies
2 cups grated zucchini
1/2 cup oil
2 tsp. vanilla
1 1/2 cup sugar

Mix together. In another bowl mix together:
2 cups flour
1 tsp. salt
1 1/2 tsp. baking powder
1/2 cup cocoa
1/2 cup chopped nuts if desired
Add to wet stuff and mix well. Pour into prepared 9x13 pan and bake 375 20 to 25 min. Frost with chocolate frosting.





Zucchini Cornbread

1 cup flour
3/4 cup cornmeal
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup brown sugar
Mix together. In another bowl mix:
1 cup buttermilk
1 egg
2 tbsp. molasses
3 tbsp. melted butter
1 cup grated zucchini
Pour into flour mixture just til combined. Pour into prepared 8x8 pan. Bake at 400 for 25- 30 min, or til it springs back when touched.