French Toast Casserole

Kristina made this for our Mothers day dinner

1 Loaf bread

2 8 oz packages cream cheese

2/3 cup maple syrup

12 eggs

2 cups

11/2 cups brown sugar

1/2 cup butter or margarine

11/2 tbsp cinnamon

Melt brown sugar, butter and cinnamon until it forms a paste, spread into the bottom of a 9x13 pan. Cut bread into cubes. Put half of the bread on top of the paste. Soften cream cheese in the microwave stir in syrup. Pour mixture over bread, spread on until even. Combine eggs and milk together. Put remaining bread cubes on top of cream cheese mixture pour egg mixture over bread. Sprinkle top with cinnamon. Cover and refrigerate for a few hours or over night. Cook on 350 degrees for 30 minutes or until set.