For a lot of years we had the same cheeseball every holiday. One year we decided to try something different and this is one of my favorites. It should be made at least a day in advance so the flavors can blend.
2 8 oz pkg. cream cheese
1 1/2 C crushed pineapple drained
1/2 C chopped green pepper
1/2 C chopped green onion
1 tsp lemon pepper
1 tsp seasoned salt
1/2 C chopped pecans
Beat cream cheese until fluffy. Stir in other ingredients. Serve with crackers.
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