Thursday, April 5, 2012

Potato Salad

This is one of those recipes that I don't have a recipe for.  You will have to experiment a little because I can't tell you amounts.
Red Potatoes, about 1 per person. Boil until soft but not mushy, cool then peel.  Or if you don't mind the peels on cut the potatoes into small pieces and boil them, it is much quicker, cooking time and not having to peel them.
Hard boiled eggs, I usually use almost as many eggs as potatoes, because I like lots of eggs.
Green onions, not too many.
Miracle Whip
Mustard
Garlic powder
Salt and pepper
Sweet pickle relish
You can add chopped celery if you want, I usually don't.

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