Cut off tops of 6 medium green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water about 5 min. Drain. Sprinkle inside of peppers with salt.
Cook 1 pound ground beef and 1/2 chopped onion. season with 1/2 tsp salt and dash pepper. Add 1 can tomatoes with juice, 1/2 cup water, 1/2 cup uncooked rice and 1 tsp worchestershire sauce. Cover and simmer until rice is tender, about 15 min. Stir in 1 cup grated or cubed cheese. Stand pepper cups in baking dish. Fill with meat mixture. Top with additional cheese. Bake uncovered at 350 for 20 to 25 min.
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