Tamale Pie

1 pound ground beef
1 cup chopped onion
1 chopped green pepper
1 can tomato sauce
1 can stewed tomatoes, cut smaller
1 can corn drained
1 can olives halved
1 clove garlic minced
2 to 3 teaspoons chili powder
1 Tbsp sugar
1 tsp salt
dash pepper
1 1/2 cups grated cheese
Topping:
3/4 cup cornmeal
1/2 tsp salt
2 cups cold water
1 Tbsp butter

Cook meat, onion and green pepper until meat is brown and veggies are tender. Add remaining ingredients except cheese and topping.  Simmer about 20 min.  Meanwhile make topping. Stir salt and cornmeal into cold water.  Cook and stir constantly until it boils and thickens. Remove from heat and stir in butter.  Add cheese to meat mixture and stir to melt.  Pour into casserole and spread topping over meat.  Bake in 375 oven about 30 to 40 min.