Apple Cranberry Relish

I cooked dinner for Julianne's Young Women yesterday and made this relish to go with Pork Roast.  Way better than plain applesauce.

1 pound fresh or frozen cranberries
4 apples, peeled and chopped
2 cups sugar
1/2 cup apple juice
2 cinnamon sticks


Dissolve sugar in juice. Add cinnamon sticks, cranberries and apples. Bring to boil then reduce heat and simmer until cranberries pop and sauce thickens. Remove cinnamon sticks.